Tin Drum Asian Kitchen

MENU MOXIE.

Challenges

  • With declining sales, Tin Drum Asian Kitchen wanted to better understand how they could drive business to their locations

 

Menu of The Kitch Services

  • Store decor facelift

  • Developed Limited Time Offers (LTOs) to increase sales

 

The Result

  • A Discovery Process initiated by The Kitch revealed that customers wanted new, different and unique menu items in an updated setting.

  • Turned around negative sales trend in 90 days.

  • The brand saw positive sales growth for more than two years using this strategy.  

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